The nose seduces with a sensual combination of aromas of dried fruit, plums and berries along with earth and spice. The palate is rich with dark berry flavours and subtle vanilla oak. Sweet tannins give backbone to this medium-bodied wine and lead to a balanced finish. An ideal wine for all barbecue dishes as well as roast pork and spicy chicken sosaties.
This wine has a complex nose with overtones of black pepper, pomegranate, sweet berry fruit and smoky vanilla. On the palate there is a liquorice savoriness underpinned by well-integrated oak with a long and spicy finish. Enjoy with spicy red meat dishes including venison. Also goes well with stronger cheeses.
The nose shows spiciness and red cherries with dark chocolate complexity. The palate has excellent fruit weight complemented by blackcurrant and spice. The complexity of the wine integrates seamlessly with the oak maturation making this a well-balanced wine. Fine tannins provide added complexity to the lingering finish. Complements spicy red meat dishes including venison. Also goes well with stronger cheeses.
Roots deeply embedded in the Rondeboschjesberg dryland terroir, vines aligned with the path of the morning sun and cooled by Atlantic breezes – these elements ensure the slow ripening, the gentle awakening of flavours in our sauvignon blanc, qualities we build on to create a well-balanced, refreshing wine laden with flavours of gooseberry, ripe figs and a hint of guava.